Steamed puttu with kadala curry, banana and Kerala accompaniments in brass vessels at Ente Keralam

Ente Keralam

The flavours of God’s Own Country, exactly as they should be.

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A Kerala sadhya feast on a banana leaf with rice, curries, papadum and payasam at Ente Keralam
The brand

Comforting Kerala Cuisine.

The comforting flavours of Kerala, gentle and layered, served the way they should be, from appam at dawn to a banana leaf feast.

On the menu

Signatures.

  1. 01Appam, Puttu and Malabar Parotta
  2. 02Onam and Vishu Sadhya
  3. 03Malabar Biriyani
  4. 04Karimeen Pollichathu
  5. 05Meen Vattichathu
  6. 06Meen Moilee
  7. 07Kerala Style Roast Masala
  8. 08Ularthiyathu
  9. 09Nadan Kozhi Curry
  10. 10Malabar Konchu Porichathu
  11. 11Kappa Vevichathu
  12. 12Kadala Curry
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